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Tex Mex, as we Americans know it today, is a twentieth century phenomenon.Dictionaries and food history sources confirm the first print evidence of the term "Tex Mex" occured in the 1940s.

In Uruapan..are broken into small pieces and heated\ quickly in a thick syrup of piloncillo, the raw sugar of Mexico.One Tex-Mex item that may someday rival the pizza as an extraordinarily successful ethnic dish is the fajita...introduced at Ninfa's in Houston on July 13, 1973, as tacos al carbon.No one knows when or where it acquired the name fajita, which means girdle' or'strip' in Spanish and refers to the skirt steak originally used in the preparation...Miller at this link: *EXCLUSIVE* Update on HBO’s ‘Masters of the Air’ WWII miniseries.*** REEL BRIEF EXCLUSIVE *** The ““, as they were called due to their heavy bomber effectiveness, contributed greatly to the defeat of Hitler and Germany.

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